Tex-Mex Bake - cooking recipe

Ingredients

2 c. crushed Frito corn chips
1 large egg, beaten
2 Tbsp. water
1 envelope Lipton onion soup mix
1 lb. ground chuck
4 oz. green chilies, drained
1 c. monterey jack cheese, grated
8 oz. seasoned Italian tomato sauce
1 med. onion, chopped
1 med. green pepper
1/2 jar hot salsa

Preparation

Preheat oven to 350\u00b0.
Combine corn chips, water and eggs. Press into 9 inch pie plate or casserole.
Bake for 10 minutes. Brown ground chuck, drain.