Funnel Cake - cooking recipe

Ingredients

1 1/3 c. flour
1/2 tsp. soda
1/4 tsp. salt
2 Tbsp. sugar
3/4 Tbsp. baking powder
1 egg, beaten
2/3 c. milk (or more)

Preparation

Sift flour, soda, salt, sugar and baking powder in separate bowl.
Mix egg with milk; add to dry ingredients.
(May need more milk it batter is too thick.)
Beat until smooth.
Hold finger over bottom of a funnel and pour in some batter.
Remove finger and let batter drop in a spiral motion into pan filled with 1-inch hot oil (375\u00b0).
Fry until golden brown, turning once.
Remove from pan and drain on a paper towel.
Sprinkle with powdered sugar and serve hot.