Monkey Cake - cooking recipe
Ingredients
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4 pkgs. refrigerator biscuits
1 3/4 c. sugar, divided
1 Tbsp. cinnamon
1 1/2 sticks butter
Preparation
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Cut biscuits into quarters. Mix 3/4 cup sugar & cinnamon in plastic bag. Shake biscuit pieces in bag. Place coated biscuit pieces in greased bundt cake pan. Melt 1 1/2 sticks of butter and 1 c. sugar. Pour butter mixture over biscuit pieces. Bake at 350 degrees for 45 minutes.
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