Potluck Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted butter or margarine
salt and pepper
1/2 c. chopped onion
1 pt. sour cream
1 (10 1/2 oz.) can cream of chicken soup (undiluted)
10 oz. grated sharp Cheddar cheese
2 c. crushed cornflakes
1/4 c. melted butter

Preparation

Defrost hash browns and combine in a large mixing bowl with 1/2 cup of melted butter; season with salt and pepper.
Add chopped onion, cream of chicken soup, sour cream and grated cheese; mix thoroughly.
Pour into buttered 3-quart casserole. Mix 1/4 cup melted butter with cornflake crumbs and sprinkle over potato mixture.
Bake in a 350\u00b0 oven for 45 minutes.