Spinach Balls - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 small onion, diced
2 beaten eggs
6 Tbsp. melted butter
1/4 tsp.salt
1/4 c. Parmesan cheese
1 c. Pepperidge Farm stuffing mix

Preparation

Cook spinach as directed.
Squeeze all water out.
Mix all ingredients.
Form into bite-size balls.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Let sit on cookie sheet for 5 minutes.
Makes 3 dozen +.