Marshmallow Meringue - cooking recipe

Ingredients

1/4 lb. marshmallows
1 Tbsp. milk
1/4 tsp. vanilla
1/4 tsp. salt
2 egg whites
1/4 c. sugar

Preparation

Place marshmallows and milk in saucepan; cook over low heat, folding over and over until marshmallows are half their original size.
Remove from heat.
Add vanilla and continue folding until smooth, but light.
Beat egg whites until stiff.
Add salt and sugar slowly, beating constantly.
Carefully fold in slightly warm marshmallow mixture.
Pile on pie.
Place under broiler 3 inches from heat for 30 seconds.