Chicken Casserole - cooking recipe

Ingredients

4 to 5 c. cooked chicken breast, cut up
2 c. cooked rice
1 diced onion
1 tsp. salt
4 boiled eggs, chopped
1 (3 oz.) pkg. slivered almonds
2 Tbsp. lemon juice
1 c. mayonnaise
2 cans cream of mushroom soup

Preparation

Mix all ingredients and pack into large Pyrex dish.
Sprinkle 1 cup bread crumbs over the top.
Refrigerate overnight.
Remove 1 hour before cooking.
Bake at 350\u00b0 for 45 minutes.