Cindy'S Macaroni Salad - cooking recipe

Ingredients

1 (16 oz.) box elbow macaroni
2 cans small shrimp
1 celery stalk, chopped
1 small onion, chopped
mayonnaise
salt
pepper

Preparation

Cook elbow macaroni according to package directions; drain. Rinse shrimp in cold water; drain.
Add salt, pepper, celery and onions (desired amount).
Add mayonnaise and mix together.