Vegetable Casserole - cooking recipe

Ingredients

1 can french green beans drained
1 can white shoe peg corn
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. sharp cheddar cheese grated
1 c. sour cream
1 can cream of celery soup
1 can water chestnuts

Preparation

Mix together and place in casserole dish.
Bake 45 mins. at 300 degrees.
The last 15 mins. sprinkle canned onion rings on top.