Tater Tot Casserole - cooking recipe

Ingredients

2 lb. ground beef
1/3 c. Cheddar cheese
1 1/2 c. frozen Tater Tots
1 can cream of chicken soup
salt to taste

Preparation

In medium saucepan, brown ground beef and drain.
Put into casserole baking dish.
Take shredded Cheddar cheese and sprinkle over ground beef.
Take frozen Tater Tots and put on top of cheese and meat; layer evenly.
Heat cream of chicken soup and pour immediately
onto casserole.
Place directly in oven.
Bake 45 minutes at 375\u00b0.
Salt to taste.