Vegetable Casserole No. 1 - cooking recipe

Ingredients

1 (16 oz.) can Veg-All mixed vegetables (drained)
1 can water chestnuts (drained)
1 c. chopped onions
1 c. chopped celery
1 c. sharp cheese (grated)
1 c. Hellmann's mayonnaise

Preparation

Combine
vegetables,
cheese, mayonnaise, onion, celery and water
chestnuts.
Pour
into shallow baking dish and bake 45 minutes in a 300\u00b0 oven.
Crush 20 Ritz crackers and combine with 1/2 stick margarine.
Sprinkle over casserole and return to oven for 15 minutes.