Green Chile Burrors - cooking recipe

Ingredients

1 lb. stew meat
3 beef cubes
chopped onion
salt and pepper
1 large can green chiles and tomatoes with juice, chopped
1/2 tsp. ground cumin

Preparation

Cook stew meat and beef cubes in crock-pot overnight.
In morning, stir and add chopped onion, salt, pepper and green chiles and tomatoes; simmer all day.
Add cumin; thicken slightly with cornstarch, if needed.
Heat tortilla shells and place meat mixture in them and sprinkle with cheese in shell.
Roll and put taco sauce over rolled shell.