Nut Cake - cooking recipe

Ingredients

8 eggs
2 sticks butter
1 stick margarine
1 tsp. flavoring (vanilla)
2 1/2 c. sugar
3 c. plain flour
1/4 tsp. baking powder
1 qt. nuts or 7 c. pecans

Preparation

Mix butter and sugar.
Add eggs one at a time, beating after each one.
Sift flour and baking powder together.
Add butter mixture.
Add nuts and flavoring.
Bake at 275\u00b0 for 2 hours.