Egg Casserole - cooking recipe

Ingredients

6 slices bread
margarine
1 doz. eggs
1 qt. half and half
2 c. grated cheese
1 lb. sausage

Preparation

Cut crust from 6 slices of bread.
Butter both sides of each slice of bread.
Stack bread and cut each slice into 4 cubes. Place buttered bread into a Pam sprayed casserole dish.
Beat all 12 eggs at once and mix in half and half as you beat the eggs.
Set aside.