Fresh Apple Pound Cake - cooking recipe

Ingredients

1 1/4 c. cooking oil
3 eggs
3 c. all-purpose flour
3/4 tsp. cinnamon
1 c. chopped pecans
2 c. sugar
2 Tbsp. vanilla
1 tsp. salt
1 tsp. baking soda
3 medium apples, peeled and chopped

Preparation

Combine oil, sugar and eggs.
Beat at medium speed for 3 minutes.
Add vanilla.
Combine dry ingredients, flour, soda, salt and cinnamon.
Add to the first mixture.
Fold in chopped pecans and apples.
Bake in tube pan at 325\u00b0 for 1 hour and 20 minutes or until cake is done.