Diabetic Cake - cooking recipe

Ingredients

2 c. raisins
2 c. water
1 c. unsweetened applesauce
2 eggs
2 Tbsp. liquid sweetener
3/4 c. oil
2 c. flour
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. vanilla

Preparation

Cook raisins in water until water is gone.
Let cool.
Mix eggs, liquid sweetener and oil.
Combine dry ingredients; add to liquid mixture.
Add raisins and vanilla.
Pour into a greased and floured 8 x 8-inch pan or Bundt cake pan.
Bake at 350\u00b0 for approximately 30 minutes or until tests done.