Macaroni Salad - cooking recipe

Ingredients

1 pkg. (7 oz.) elbow macaroni
1 c. mayonnaise
3/4 c. chopped dill pickles
1/3 c. diced onion
1 garlic clove, minced
3/4 tsp. celery salt
1/4 tsp. pepper
1 c. cubed cheddar cheese
1 can (6 oz.) tuna, drained and flaked
2 to 3 hard cooked eggs, chopped

Preparation

Cook macaroni according the package directions.
Drain and rinse with cold water.
Stir in the mayonnaise, pickles, onion, garlic, celery salt and pepper.