Swedish Spritz Cookies - cooking recipe

Ingredients

1 c. (real) butter
1/2 c. sugar
2 c. flour
1 egg
1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Blend butter and sugar; add egg and beat well.
Sift flour and baking powder at least 3 times.
Add to blend and mix well.
Add vanilla and mix again.
Put into cookie tube and squeeze onto greased cookie sheet.
Bake until edges are light brown in a 325\u00b0 oven.