Chinese Chews - cooking recipe

Ingredients

2 c. flour
1 c. margarine, melted
1/4 c. sugar
2 c. nuts
2 c. coconut
3 c. brown sugar
4 eggs

Preparation

Mix flour, margarine and sugar.
Place in a 9 x 13-inch pan. Bake for 15 minutes at 325\u00b0.
Mix remaining ingredients and place on top of the crust.
Bake for 25 to 30 more minutes.