Sausage Breakfast - cooking recipe

Ingredients

3 slices bread
1 lb. sausage
8 eggs
2 c. milk
1 tsp. salt
dash of Worcestershire sauce
1 c. grated cheese

Preparation

Grease 14 x 9-inch Pyrex dish.
Cube 3 slices of bread and layer in dish.
Break up 1 pound of sausage; fry and drain. Layer over bread.
Beat 8 eggs and mix with 2 cups milk, 1 teaspoon salt and dash of Worcestershire sauce.
Top with one cup of grated cheese.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.