Chicken Extra-Ordinare - cooking recipe

Ingredients

1 whole chicken, cut up
1 c. butter
6 to 10 slices bacon
4 onions
2 green peppers
salt to taste
pepper to taste
1 Tbsp. rosemary
1 Tbsp. sage
1 Tbsp. thyme

Preparation

Brown bacon.
Place chicken in pan.
Cover with 1 cup melted butter and then spread all seasoning over chicken.
Place browned bacon on top and then smother with onion and pepper.
Bake, covered, for 30 minutes; then uncovered for an additional 30 minutes or until chicken is browned.