Ingredients
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1 c. flour
1/2 c. oleo
2 Tbsp. water
1 c. water
1 tsp. almond extract
1/2 c. oleo
1 c. flour
3 eggs
Preparation
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Mix first 3 ingredients and divide into halves.
Pat into 2 (13 x 2-inch) strips.
Place on ungreased cookie sheet.
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