Crispy Chicken Wings - cooking recipe

Ingredients

12 chicken wings
1 egg
2 tsp. vegetable oil
2 tsp. soy sauce
1 tsp. salt
1 tsp. sugar
1/2 tsp. 5 spice powder
1/4 c. water
1/2 c. Gold Medal all-purpose flour
1/4 c. cornstarch
1/2 tsp. baking soda
vegetable oil
1/2 c. Chinese hot mustard sauce

Preparation

Cut each chicken wing at joints to make 3 pieces.
Discard tips.
Mix egg, 2 teaspoons vegetable oil, the soy sauce, salt, sugar and 5 spice powder in medium glass or plastic bowl.
Stir in chicken.
Cover and refrigerate 1 hour.
Add water to chicken. Stir flour, cornstarch and baking soda into chicken.