Orange Punch - cooking recipe

Ingredients

1 pkg. orange Kool-Aid
1 (46 oz.) can pineapple juice
1 can lemonade (frozen)
1 (2 liter) bottle ginger ale
orange sherbet

Preparation

Mix Kool-Aid, lemonade, pineapple juice and ginger ale.
Chill for 2 hours.
Add sherbet just before serving.