Sausage And Potatoes Au Gratin - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed cream of mushroom soup
1/2 c. milk
1/2 c. chopped onion
1/4 c. chopped green pepper
1 Tbsp. butter or margarine
1/2 tsp. salt
1/4 tsp. pepper
4 c. thin sliced potatoes
1 (8 oz.) pkg. small smoked sausages, cut bite-size
1/2 c. shredded Cheddar cheese

Preparation

Combine soup, milk, onion, green pepper, salt and pepper; blend well.
Place half the potatoes in a greased 2-quart casserole.
Add half the sausage.
Cover with half the soup mixture.
Repeat layers.
Dot with butter.
Cover and bake at 350\u00b0 (moderate oven), about 1 1/4 hours.