Corn Pie - cooking recipe

Ingredients

1 c. butter
1 c. sugar
4 eggs
1 c. flour
1 c. yellow cornmeal
4 tsp. baking powder
1/2 tsp. salt
1 can green chilies
1/2 c. Jack cheese, grated
1/2 c. Cheddar cheese, grated
1 can (16 oz.) cream-style corn

Preparation

Preheat
oven to 350\u00b0.\tCream
butter
and
sugar.
Add eggs, one at a time,
mix
well.\tAdd
chilies. Sift flour and measure. Mix together with
cornmeal, baking powder and salt. Add to corn mixture and
blend\twell.
Pour
into
greased and floured 9 x 13-inch glass pan.\tPut
in
oven and turn down to 300\u00b0.
Bake 1 hour.
(May be made ahead and heated.)