Peanut Butter Cupcakes - cooking recipe

Ingredients

1/4 lb. butter or margarine
2 c. sugar
1/2 c. peanut butter
2 eggs
2 c. milk
3 tsp. baking powder
4 c. flour
1 tsp. cinnamon
1 c. raisins or nuts

Preparation

Cream butter, sugar and peanut butter.
Add eggs, one at a time, beating well.
Add 1 cup milk.
Blend in dry ingredients. Add remaining milk and raisins.
Pour into cupcake tins.
Bake at 375\u00b0 until done.