Vegetable Stir-Fry(Microwave) - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 slice fresh ginger, peeled
1 clove garlic, peeled and crushed
1/2 c. sliced onion
1 c. fresh broccoli flowerets
1 c. sliced cauliflower
1 c. red and green pepper strips
1/2 tsp. salt
1 pkg. (6 oz.) frozen pea pods
1 c. sliced mushrooms

Preparation

Put oil, ginger and garlic into a 2-quart glass casserole. Cook, uncovered 2 minutes on High.
Add onion, broccoli, cauliflower and pepper to casserole, stir.
Cover with glass lid or plastic wrap.
Cook 3 to 4 minutes on High.
Sprinkle mixture with salt.
Add pea pods and mushrooms.
Stir.
Cook covered for 3 minutes on High.
Makes 8 servings.