Chocolate Mousse - cooking recipe

Ingredients

1 pkg. semi-sweet chocolate pieces
1 Tbsp. flour
3 eggs, separated
1/2 c. milk
4 Tbsp. butter
1 Tbsp. vanilla or rum
1 Tbsp. grated orange rind
1 1/2 c. heavy cream

Preparation

Combine sugar, flour and egg yolks; stir in milk; heav over low heat, stirring with whisk until mixture reaches consistency of mustard sauce.
Add butter, 1 tablespoon at a time, stirring constantly.
Remove from heat.
Add chocolate; stir until melted. Stir in vanilla or rum, and orange rind.
Cool slightly.
Add stiffly beaten egg whites and 1 cup of the cream, whipped stiff. Pour into sherbert dishes.
Chill about 5 hours, until firm.
Whip remaining cream as topping.