Cream Puffs - cooking recipe

Ingredients

1/2 c. water
1/4 c. butter or oleo
1/2 c. all-purpose or self-rising flour
2 eggs
Cream Filling
powdered sugar

Preparation

Heat oven to 400\u00b0.
Heat butter and water to rolling boil in saucepan.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
Beat in eggs until smooth.
Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.
Bake until puffed and golden, 35 to 40 minutes.
Cool away from draft.
Cut off tops.
Pull out soft dough.
Fill puffs with Cream Filling.
Replace tops; dust with powdered sugar.
Refrigerate until serving time.