Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 can water chestnuts
1/2 c. sour cream
1/2 c. mayonnaise
1/4 c. chopped green onions
1 pkg. Lipton country vegetable soup mix
1 loaf sheepherders bread

Preparation

Hollow sheepherders bread and cut up hollowed out section into cubes.
Mix all ingredients together and place into hollowed bread shell.
Serve with bread pieces and additional crackers.