Apple Crumb Pie - cooking recipe

Ingredients

3 large tart apples
1 c. sugar
3/4 c. flour
1/3 c. margarine, softened
1 tsp. cinnamon
1 (9-inch) pie shell

Preparation

Slice apples into pie shell.
Sprinkle with 1/2 cup sugar and cinnamon.
Sift 1/2 cup sugar with flour; cut in margarine and sprinkle mix on top of apples.
Bake at 450\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and cook until apples are done and top is brown.