Chocolate-Cherry Squares - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
2 Tbsp. sugar
1/4 c. butter or margarine, melted
1 (4 oz.) pkg. Baker's German sweet chocolate
1/4 c. water
1 (3 oz.) pkg. cream cheese, softened
1 (8 oz.) container Cool Whip
1 (21 oz.) can cherry pie filling

Preparation

Combine crumbs, sugar and butter.
Press into 9-inch square pan.
Chill.
Stir chocolate and water over low heat until smooth. Beat cream cheese until fluffy.
Beat in chocolate.
Fold in 2 cups of the Cool Whip.
Spread over crumbs.
Top with cherry filling. Chill and garnish with remaining topping.
Makes 9 servings.