Winter Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can pineapple chunks
1 can mandarin oranges
1 small box instant vanilla pudding
1 banana

Preparation

Drain pineapple juice into 1 cup measuring cup.
Drain mandarin orange juice into same cup so you have 1 cup of liquid.
Throw away rest of liquid.
Mix 1 cup juice with dry pudding and stir well. In bowl, mix canned fruit and banana, cut into bite size pieces. Add glaze to bowl and mix well.
Serve chilled.