Mary'S Creamy Baked Cheesecake - cooking recipe

Ingredients

4 (8 oz.) cream cheese
1 (14 oz.) can condensed milk (Eagle Brand)
4 egg whites
4 egg yolks
1/4 tsp. salt
1/8 oz. sour cream
1 Tbsp. vanilla extract
1 Tbsp. lemon extract

Preparation

You will need a 10-inch spring-form cake pan, three inches deep.