Chocolate Heath Bar Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand milk
1 carton Cool Whip
2 jars fudge topping
3 Heath bars

Preparation

Prepare chocolate cake as directed.
After cake is baked, poke holes in cake and pour Eagle Brand milk over top of cake.
Let it seep into cake.
Warm fudge topping slightly and pour over cake. Put in refrigerator to cool.