Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
1 c. chopped nuts
1 stick margarine
1 tub Cool Whip

Preparation

Spread in 13 x 9 x 2-inch pan the cherry pie filling and crushed pineapple.
Sprinkle (dry) yellow cake mix over top. Sprinkle chopped nuts over top.
Melt margarine and pour over top. Bake at 350\u00b0 for 50 minutes.
Serve warm or cold topped with whipped cream, Cool Whip or ice cream.