Never Fail Fudge - cooking recipe

Ingredients

1 (12 oz.) can evaporated milk
4 c. granulated sugar
1/4 lb. (1 stick) butter
2 (12 oz. ) pkg. semi-sweet chocolate chips or peanut butter chips
1 pt. (7 oz.) Marshmallow Creme
chopped nuts (if desired)

Preparation

Bring to a rolling boil the milk, sugar and butter.
Boil 5 minutes, stirring constantly.
(Syrup should form a soft ball stage when tested in cold water, 232\u00b0.)
Remove from heat and stir in the chips and creme.
Add nuts, if desired.
Spread into a greased 10 x 13-inch cake pan.
Chill until firm.
Store in an airtight container.