Butter Rolls - cooking recipe

Ingredients

1 can biscuits or make your own
sugar
cinnamon
milk
margarine

Preparation

Roll each biscuit until thin.
Add 2 tablespoons sugar, 2 pats margarine and a little cinnamon to each biscuit.
Roll up and pinch ends.
Put in single layer.
Sprinkle sugar on top (about 1/2 cup for 5 biscuits) and a little cinnamon.
Pour milk to just cover biscuits.
Bake at 350\u00b0 until biscuits are done.
Baste with juice while cooking.
Juice will be just a little thick.