Swedish Meatballs - cooking recipe

Ingredients

3 lb. hamburger
12 oz. evaporated milk
1 c. oatmeal
1 c. cracker crumbs
2 eggs
1/2 c. chopped onions
1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder

Preparation

Mix together; mixture will be soft.
Make into balls.
Freeze to make solid.
Put in 13 x 9 pan.
Bake 1 hour at 350\u00b0.
When done, pour sauce over them.