Cream Cheese Pound Cake - cooking recipe

Ingredients

1 stick butter
2 sticks oleo
1 (8 oz.) cream cheese
3 c. sugar
3 c. flour
3 tsp. vanilla
6 eggs

Preparation

Cream butter, oleo and cheese.
Add sugar, vanilla and eggs. Beat.
Add flour and beat well.
Pour into greased and floured Bundt pan.
Bake 65 minutes in 325\u00b0 oven.
No preheating.