Corn Salad - cooking recipe

Ingredients

2 cans Shoe Peg corn, drained
1 tomato, chopped
1 small purple onion, chopped
1 medium cucumber, chopped
1 bell pepper, chopped

Preparation

Mix together.
Cover and refrigerate overnight.
When ready to serve, drain and season well with salt and pepper.
Pour Ranch style dressing over; mix and serve.