Hot Chicken - cooking recipe

Ingredients

2 c. cooked rice
1 c. chicken, cut up
4 hard-boiled eggs, chopped
1 small onion, chopped
2 Tbsp. lemon juice
1 Tbsp. salt
1 1/2 c. chopped celery
1 c. pecans or almonds
1 c. mayonnaise
1 c. mushroom soup
1 pkg. cheese
potato chips

Preparation

Mix together and refrigerate overnight.
Remove 1 hour before baking.
Grate cheese over top.
Cover with potato chips.
Bake at 350\u00b0 for 40 minutes to 1 hour.