Potato Casserole - cooking recipe

Ingredients

1 large bag frozen hash browns, thawed
1 cream of chicken soup
1/2 c. melted butter or margarine
1 tsp. salt
1/4 tsp. pepper
2 c. or 10 oz. grated Cheddar cheese
1/2 c. chopped onion
1 pt. sour cream

Preparation

Combine ingredients and pour over potatoes and mix.
Pour into a 2 1/2-quart serving dish that has been sprayed with Pam.
Spread on top 2 cups cornflakes, crushed and mixed with 1/4 cup melted butter.
Cook at 350\u00b0 for 1 hour.