Thin Brownies - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/2 c. Crisco
pinch of salt
1 c. sugar
2 eggs
1/2 c. flour
3/4 c. chopped walnuts
1 tsp. vanilla

Preparation

Melt chocolate, Crisco and salt.
Add sugar and blend. Add eggs, one at a time. Beat well.
Add flour, vanilla and 1/2 of the nuts. Spread on cookie sheet 1/4-inch thick.
Sprinkle remaining nuts on top. Bake at 350\u00b0 for 10 minutes.