Batter-Dipped Hot Dogs - cooking recipe

Ingredients

1 c. self-rising white corn meal mix (Aunt Jemima)
1/2 tsp. pepper
1/2 c. milk
1 egg, beaten
2 Tbsp. vegetable oil
8 to 10 hot dogs

Preparation

Combine corn meal mix and pepper.
Add milk, egg and oil; mix well.
Insert wooden skewer in one end of each hot dog.
Coat with additional flour; dip into corn meal batter.
Fry a few at a time in deep hot oil (375\u00b0) until golden brown.
Drain on absorbant paper.
Makes 8 to 10 servings.