Freezer Pickles - cooking recipe

Ingredients

2 qt. cukes, sliced
1 medium onion, sliced
2 Tbsp. salt
1 c. sugar
1/2 c. vinegar
water

Preparation

In large bowl, combine first 3 ingredients.
Cover with water and let stand for 2 hours.
Then drain and add sugar and vinegar. Refrigerate for 2 days.
Transfer to freezer containers and place in freezer.
Thaw as needed.
Serve and enjoy!!