Corn Pudding - cooking recipe

Ingredients

2 c. canned or fresh corn, drained
1 tsp. salt
3 whole eggs
2 Tbsp. flour
4 Tbsp. butter
3 Tbsp. sugar
1 3/4 c. milk

Preparation

Blend butter, sugar, flour and salt. Add eggs, beating well. Stir in corn and milk. Pour ingredients in buttered casserole and bake 1 hour at 400\u00b0 or until golden brown and silver knife inserted comes out clean.