Hot Beef And Bean Dip - cooking recipe

Ingredients

1 lb. extra lean ground beef
1 (16 oz.) can refried beans (with green chilies)
3 c. shredded cheese
1 medium onion, chopped
1 1/2 c. medium picante sauce

Preparation

Brown and drain meat.
Stir in refried beans, onion, 1 1/2 cups cheese and picante sauce.
Spread mixture into casserole dish.
Top with remaining cheese.
Bake at 350\u00b0 for 30 to 45 minutes or until heated through.
Serve with tortilla chips.