Sweet Chops - cooking recipe

Ingredients

pork chops (preferably boneless loin chops)
1 large can cream of mushroom soup
large white onion
brown sugar
Havarti cheese (optional)
2 Tbsp. water

Preparation

Preheat oven to 375\u00b0.
Spray nonstick spray in casserole dish. Place half of soup mix on bottom of dish with 2 tablespoons of water and mix.
Place chops in dish.
Sprinkle brown sugar on chops (enough sugar to cover each chop).
Pour the rest of mushroom soup over chops.
Slice onion over chops.